These influences, while intruding to the point that there are claims that nothing of original Serbian cuisine remained, enable Serbian cuisine as well as our restaurant to offer you a unique mix of miscellaneous traditional dishes of many different cuisines but in a distinctive Serbian way.
Meat is one of the main elements of Serbian cuisine so smoked, salted and in the other ways conserved hams, poultry, pork and beef fillets as well as bacons are most frequently used components of exceptionally tasty meals.
In dependence of region you can notice that there is certain differences inside of Serbian cuisine itself according to the question of spices, proportions of meal structures, preparation manner and type of dishes and yet meals are still have tendency of same taste so variations of aroma are not so noticeable.
Regard to all mentioned we tried to carry out one optimized offer which could represented uniqueness of Serbian cuisine and give our personal mark. We're hope that you will enjoy as much we are during preparation.
COLD STARTERS
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li>Smoked Fillet a La Užice
- Smoked Ham a La Njeguši
- Green Peppers Stufed with cheese
- Green Peppers Stufed with meat
- Hum Stuffed With Kajmak And Horseradish
- Boiled Tongue
- Kajmak (Fermented milk cream)
- Assorted white Cheese
- Low Fat Sarma (Minced meat rolled in cabbage)
- Low Fat Pepper
- Baked Beans in Serbian Style
- Veal Meat Aspic
- Cold Goose Liver
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SOUPS
- Beef Soupe
- Creamed Veal Soup
- Nettle Broth
- Fish Soup
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HOT
SIDE DISHES
- Cheese and Spinach Ordosk Pie
- Meat Pie
- Grilled Mushrooms - Champignons
- Ozster Mushrooms
- Breaded Celery
- Breaded Kačkavalj (Special hard cheese)
- Grilled Aubergine
- Vegetarian plate Of The season
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FISH
- Smoked Traut
- Grilled Squid
- Sole Fillet
- Perch
COOKED MEAT
- Beef In Soup
- Veal In Soup
- Lamb Cooked In Milk And vegetables
- Ox Tongue In Soup
- Smoked pork Leg
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MAIN DISHES
- Veal Ribić (muscle) With Mushrooms
- Saute Stroganoff
- Cooked Cabbage With Asorted Meat
- Gourment Đuveč (Baked mixed vegetables with meat)
- Veal Stew
- Stuffed Green Poppers or Courgettes
- Green vegetables With Veal or Lamb
- Meatballs - Homemade
- Baked Beans With Sausage
- Choice Of Sarma (various vegetable leavs stufed with minced meat): Lamb Sarma (Membrane stuffed with lamb giblet), Sauercraft Sarma, Dock Leavs Sarma
- Cabbage with Beef
- Various Moussaka: Musska with aubergines, Moussaka with pottetos, Moussaka with courgettes
- Franch Beans with Meat
- Pilaf With Veal
- Potato And Beef stew
- Breaded Calf's Feet
- Beans With Smoked Pork Ribs And Bacon
- Beef Cutlet in Hunters Style
- Tripe in Sauce
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ROASTS IN OVEN
- Roast vealk
- Roast Piglet Meat
- Turkey Roast
- Roast Lamb
- Roast Young Goat Meat
- Roast Veal
- Roast Pork
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VEGETABLES
- Baked Potato in Oven
- Baked Sauercraft
- Fried New Potetoes
- Green Paes
- Potato Chips
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DISHES ON ORDER
- Cutlet (Plain, Vienna Style, Paris Style)
- Stuffed Escalope a La Karađorđe
- Meat Medallions a La Užice
- Chiken Liver With Mushrooms
- Rumpsteak With Mushrooms
- Beefsteak Stroganoff
- Meat Medallions With Mushrooms
- Filet With Mushrooms
- Stuffed Filet
- Fried Veal Liver
- Rolled Chicken Liver
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GRILLED DISHES
- Grilled Goose Liver
- Grilled Veal Chop
- White Fillet
- White Fillet In Membrane
- Grilled Smoked pork Fillet
- Grilled Chicken Breast
- Grilled Turkz Breasts
- Grilled Meat Medalliions
- Grilled Rumpsteak
- Grilled Fillet
- Ćevapi or Uštipci a La Leskovac
- Grilled Steak
- Mućkalica (Chicken, pork or veal in special gravy)
- Chicken Liver Grilled
- Rolled Chicken Brests
- Ražnjići - Grilled Pork Pieces On Sticks
- Ćevapčići with Kajmak a La Leskovac
- Gourmand Pljeskavica
- Pljeskavica With Kajmak
- Grilled Sweetbread
- Grilled Smoked Sausages
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SALADS
- Serbian Salad
- Lettuce Salad
- Homemade Ajvar
- Baked Green Peppers
- Tomato Salad
- Fresh Cabbage
- Sauercraft
- Mixed salad
- Tomato and Cheese salad
- Fresh Cucamber
- Tarator Salad
- Serbian salad With Cheese
- Radish
- Spring Onion
- Baked Hot Green Peppers In Oil
- Red Beets
- Fresh Hot Green Peppers
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BREAD
- Homemade Pastry
- Small Pastry
- Homemade bread in Užice Style
APPETIZERS
- Roasted Solted Almond
- Rosted Hazelnuts
FRUITS
- Fruit Of The Seson: Strawberries or Raspberries - Cherries
- Watermelon or Melon
- Piece Fruit (Banana, Apple, Orange, Kiwi)
- Grapes
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